Our History

Starting in 2019 as a family restaurant around the University campus of the Burapha University in Bangsaen, our bistro was built as a Traditional Belgian Fritkot, providing affordable yet qualitative food to the local community, mainly university Students at first. In order to ensure and control cost and quality, we have been relying since the very beginning on 'everything homemade', using the slow food model of local supplies and suppliers whenever possible.

Over time, with our customers profile gradually changing, we added some iconic Belgian & European dishes. We were introducing those new dishes through weekly Specials that soon became the trademark of our restaurant providing new dishes to an extremely keen but sometimes unfamiliar clientele.

At this stage of our growth, in order to be able to cater for an ever-growing demand of our ready-made dishes not only around Bangsaen but nation-wide, we are now concentrating on our Bistro menu only.

The Sous vide Revolution

Over the years, we have refined the use of the Sous-vide technique, a high-end culinary tool, to cook our meats/proteins to perfection and also to condition and portion our dishes.

General information on sous vide and frozen products

The Sous vide Revolution

The Sous vide revolution has transformed the food industry by redefining culinary precision and preservation methods. Through precise temperature control, proteins are cooked to perfection, ensuring optimal texture, juiciness, and flavor.

Extended shelf life

The Sous vide Revolution

Vacuum-sealing food helps it retain more nutrients compared to traditional cooking methods. Moreover, the sealed, air-free environment prevents bacterial growth, significantly extending the shelf life of food. This leads to healthier meals and reduced food waste, thereby promoting sustainable consumption practices.

The cold chain

The Sous vide Revolution

The cold chain

Combining Freezing and Vacuum sealing, create the ideal conditions for preserving food freshness. Vacuum sealing removes air from the packaging, which helps prevent freezer burn and dehydration, ensuring meals retain their top quality for much longer. With strict adherence to the cold chain, from our freezer to yours, through guaranteed temperature-controlled transportation, our ready-made meals are not only as fresh as possible but also convenient to store and simple to reheat.