MOMO Bangsaen Bistro

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0657149780

MOMO Bangsaen Bistro
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Our Signature dishesCOOKING MEATS TO PERFECTIONSPICES ROUTESoups, Starters & Side

Menu / Price List 01

Our Signature dishes

Belgian Inspired Classics

Beef Cheeks Stew

239

Argentinian Beef Cheeks Marinated in Beer and Slowly cooked for over 10 Hours.


Belgian Spin on the Beef Bourguignon.




This dish pairs best with either Fries, bread or our Mashed Potatoes.



 400 gr +/-

Pork Meatballs à la Liègeoise

149

The Meatballs à la Liègeoise is a specialty of Liège. The sauce is made of caramelized onions, fruit paste, red current jam, wholegrain mustard and cream. It is mildly sweet, tangy and extremely addictive.


The Pork Meatballs are cooked sous vide to perfection.


This dish pairs best with either Fries, bread or our Mashed Potatoes.


+/- 280 gr

Pork Meatballs in Tomato Sauce

159

A rich but smooth Tomato sauce with Bacon, celery and Italian Basil.


The Pork Meatballs are cooked sous vide to perfection.


This dish pairs best with either Fries, bread, our Mashed Potatoes or Spaghetti.



+/- 320 gr



Chicken With Cream & Tarragon.

179

A Chicken stew made with beer, cheese, tarragon, Juniper berries and cream.

From Northern France, It's creamy and very flavorful.


This dish pairs best with either Fries, bread or our Mashed Potatoes.



 450 gr +/-

Beef Ragù Lasagna

239

Oven-baked dish consisting of layers of Slow cooked Beef Ragù, cheesy Béchamel and lasagna pasta sheets, topped with melted Mozzarella.




 450 gr +/-

Moussaka

239

Moussaka is a classic dish from Greece featuring layers of potatoes, eggplant, Zucchinis and a spiced meat (pork) sauce. These layers are topped with a creamy béchamel sauce before being baked. With its rich flavors and hearty textures, Moussaka is a beloved comfort food enjoyed across Greece and the Middle East. 



 450 gr +/-

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Sous vide proteins

Cooking Meats to Perfection

Low temperature Sous Vide

Pork Tenderloin Mustard Sauce

189

Pork Tenderloin with a wholegrain Mustard Sauce.


The Tenderloin is cooked sous vide to perfection and seared to create an appealing crust.


This dish pairs best with either Fries or our Mashed Potatoes.



 300 gr +/-

Farm Sausages with Apple Sauce

179

Homemade Farmer's Pork sausages with Apple sauce & Onion Jam.


The sausages are cooked sous vide to perfection, ensuring they retain their moisture, and then grilled.


This dish pairs best with either Fries or our Mashed Potatoes.



 300 gr +/-

Tuscan Chicken Steak

179

Tuscan Chicken, also known as Marry Me Chicken, is a richly flavored Mediterranean dish. It features a chicken breast in a creamy sauce with sun-dried tomatoes and paprika.


The chicken breast is cooked sous vide to perfection and seared to create an appealing crust.


This dish pairs best with either Fries or our Mashed Potatoes.



 450gr +/-

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Menu / Price List 03

SPICES ROUTE

For Spices Lovers.

Butter Chicken & Naan Bread

179

Butter chicken, a beloved Indian dish, is a creamy and flavorful chicken curry cooked in a rich tomato-based sauce infused with aromatic spices.  

Our homemade naan bread is the ideal side dish to absorb every delicious drop of the rich sauce. 

The set comes with 2 Naans.





 550 gr +/-

Lamb kofta, Chicken Tajine with Olives & Raisin

249

This is a Moroccan dish where lamb meatballs and chicken are stewed with tomatoes, olives, raisins, and a variety of spices. It is served with Couscous. 



 550 gr +/-


Lamb kofta, Chicken Tajine with preserved Lemon and Olives

249

This is a classic dish from Maghreb that brings together tender chicken, flavorful lamb meatballs, tangy preserved lemons, olives, and Potatoes all balanced with aromatic spices. It is served with Potatoes that have been cooked along the Tajine.



 600gr +/-

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Menu / Price List 04

Soups, Starters & Sides

Mushroom Velouté.

109

 A creamy soup made with sautéed mushrooms, blended to silky perfection. Our Velouté boasts a rich flavor of mushrooms and black pepper.



300 gr +/-

Spinach Soup

79

A vibrant and green blend of spinach, onions, and vegetable stock, simmered to create a nourishing, velvety delight. 




300 gr +/-

Baked Spinach

149

Sauteed Spinach topped with a cheesy béchamel, and oven baked.


This dish is a favorite among kids!





300 gr +/-



Sides & Sauces

Mashed Potatoes

50

Potatoes mashed to a silky consistency with butter and milk, offering simple, comforting goodness. 



200 gr +/-

Spaghetti with Ragu sauce

Sauce Ragù.

150

A Belgian twist on a robust and savory Italian sauce, ideal for dressing pasta. This 'over 10 hours' slow-cooked sauce includes beef, bacon, onions, celery, carrots, tomatoes, and beer. 


280 gr +/-


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